이미지, 음성, 동영상 생성 프롬프트, 유투브 요약

'Sora AI 동영상 생성'을 위한 프롬프트를 적어줘. 프롬프트의 목적은 'Youtube에 올릴 Shorts 동영상'이야. 구체적인 주제는 '안심 스테이크를 Medium rare로 even하게 굽는 방법' , 키워드는 '겉면을 고온에 짧은 시간에 굽고나서 Pan에서 꺼내고 잔열로 익히는 것을 반복하는 것', 원하는 스타일은 '약간 고급스러운 상황을 연출') 이야. 기대하는 결과물은 1분 길이의 Youtube Shorts Portrait.

아래 스크립트 내용으로 Youtube Shorts 동영상을 만들어줘.

완벽한 미디엄 레어 안심 스테이크

동영상 길이: 1분 (YouTube Shorts Portrait 형식)

스타일: 고급스러움, 세련됨, 정교함. 잔잔한 배경 음악(비발디의 사계 봄 2악장)과 함께 시각적으로 매력적인 연출.

프롬프트:

[장면 1: 도입부 - 고급스러운 주방 분위기 연출] 클로즈업: 부드럽게 빛나는 대리석 조리대 위에 놓인 신선한 안심 스테이크 (두툼하고 마블링이 좋은 최고급 부위). 옆에는 굵은 소금, 갓 갈아놓은 후추, 신선한 로즈마리와 타임이 놓여있다. 은은한 조명과 깔끔한 주방 도구들이 배경에 흐릿하게 보인다.

[장면 2: 스테이크 시즈닝] 스테이크를 손으로 부드럽게 뒤집으며 소금과 후추를 아낌없이 뿌리는 모습. 손가락으로 가볍게 두드리며 시즈닝이 골고루 입혀지도록 한다. 정교하고 섬세한 손놀림을 보여준다.

[장면 3: 고온 시어링 (첫 번째) 무쇠 팬 또는 두툼한 스테인리스 팬이 연기가 살짝 피어오를 정도로 고온으로 가열된 모습. 스테이크를 팬에 조심스럽게 올린다. '치이익' 하는 소리가 강조되며 겉면이 빠르게 갈색으로 변하는 모습이 클로즈업된다.

[장면 4: 휴지 (첫 번째) 노릇하게 시어링된 스테이크를 팬에서 꺼내 나무 도마 위에 올린다. 잔열로 익히는 과정을 위해 잠시 놓아둔다. 스테이크의 겉면에서 김이 모락모락 피어오르는 모습.

[장면 5: 고온 시어링 (두 번째) 다시 고온으로 가열된 팬에 스테이크를 올려 다른 면을 시어링한다. 이번에도 '치이익' 소리와 함께 겉면이 완벽하게 갈색으로 변하는 과정이 강조된다.

[장면 6: 휴지 (두 번째) 양면이 완벽하게 시어링된 스테이크를 팬에서 꺼내 다시 나무 도마 위에 올리고, 로즈마리와 타임을 스테이크 위에 올려 아로마를 더한다. 이때, 스테이크의 완벽한 겉면과 촉촉해 보이는 단면을 시각적으로 강조한다.

[장면 7: 레스팅 및 커팅] 완벽하게 레스팅된 스테이크를 날카로운 칼로 부드럽게 썰어내는 모습. 썰린 단면에서 선명한 미디엄 레어 핑크빛이 완벽하게 드러나고 육즙이 촉촉하게 흐르는 것을 강조한다.

[장면 8: 플레이팅 및 마무리] 썰린 스테이크 조각들을 고급스러운 접시에 예술적으로 플레이팅한다. 간단한 가니쉬 (예: 아스파라거스, 감자 퓨레)가 함께 놓여 더욱 고급스러운 분위기를 연출한다. 마지막으로 카메라가 천천히 접시에 담긴 스테이크를 클로즈업하며 마무리한다.

참고:

각 전환은 부드러운 페이드 또는 디졸브 효과를 사용하여 고급스러움을 유지합니다.
전체적으로 따뜻하고 부드러운 색감을 사용하며, 자연광 또는 고급스러운 인공 조명을 활용합니다.
소리(시즈닝 소리, 칼질 소리)를 강조하되, 배경 음악과 조화롭게 어울리도록 합니다.

YouTube Shorts Video Storyboard: Elegant Steak Preparation (1 Minutes)

Format: Portrait (9:16, optimized for YouTube Shorts)
Style: Luxurious, refined, meticulous
Background Music: Vivaldi’s The Four Seasons: Spring, 2nd Movement (soft, elegant, flowing strings to enhance sophistication)
Duration: 5 minutes (condensed for Shorts but maintaining a deliberate, luxurious pace)
Visual Tone: Warm, soft color palette with natural or high-end artificial lighting, emphasizing textures and details.
Transitions: Smooth fades or dissolves for seamless, elegant flow.
Sound Design: Subtle ambient kitchen sounds (sizzling, seasoning, cutting) blended harmoniously with the music.

Scene 1: Introduction – Luxurious Kitchen Ambiance

Visuals:

Close-up: A pristine marble countertop gleams under soft, warm lighting. At the center, a thick, marbled tenderloin steak (prime cut, rich marbling) rests, its surface glistening subtly.
Surrounding the steak: a small pile of coarse sea salt, a mound of freshly ground black pepper, and sprigs of vibrant rosemary and thyme, arranged artfully.
Background: A blurred, upscale kitchen with sleek stainless steel tools, a polished knife block, and a rustic wooden cutting board. The bokeh effect emphasizes the steak and ingredients.
Camera Movement: Slow zoom-in on the steak, capturing its texture, then panning to the herbs and seasonings.
Audio:
Vivaldi’s Spring begins softly, setting a refined tone.
Faint ambient sounds of a quiet kitchen (e.g., distant clink of utensils).
Transition: Gentle fade to Scene 2.

Scene 2: Seasoning the Steak

Visuals:

Close-up: A hand (manicured, wearing a subtle ring for elegance) gently flips the steak, revealing its other side.
Coarse salt and pepper are sprinkled generously, cascading in slow motion for dramatic effect. The hand lightly pats the seasoning into the meat with precision.
Detail: The camera lingers on the texture of the salt crystals and pepper flecks embedding into the steak’s surface.
Background: The same blurred kitchen, with a faint glow from a nearby window adding warmth.
Audio:
Crisp sound of salt and pepper hitting the meat, layered over the delicate strings of Vivaldi.
Subtle rustle of the herbs as they’re picked up briefly.
Transition: Dissolve to Scene 3, with the sizzling sound fading in.

Scene 3: High-Heat Searing (First Side)

Visuals:

Wide shot: A heavy cast-iron or stainless steel pan sits on a high flame, with faint wisps of smoke rising, signaling intense heat.
Close-up: The steak is gently placed into the pan, and the camera captures the immediate sizzle as the meat contacts the surface. The crust begins forming, turning a rich golden-brown.
Detail: Extreme close-up of the searing edge, showing the Maillard reaction in real-time—bubbling juices and caramelizing meat.
Camera Movement: Slow circular pan around the pan, then a tight shot of the sizzling surface.
Audio:
Pronounced “tsssss” sizzle, crisp and satisfying, synced with the visual of the sear.
Vivaldi’s music swells slightly, maintaining elegance.
Transition: Fade to Scene 4 as the sizzle softens.

Scene 4: First Resting Period (1:45–2:15, 30 seconds)

Visuals:

Medium shot: The seared steak is lifted from the pan with tongs and placed on a rustic wooden cutting board.
Close-up: Steam rises gently from the steak’s golden-brown crust, with the camera lingering on the textured surface.
Background: The blurred kitchen remains, with a soft glow highlighting the wood grain of the board.
Detail: A subtle glisten of juices pooling slightly under the steak.
Audio:
Faint steam hiss and ambient kitchen sounds.
Vivaldi’s strings continue, slow and soothing, mirroring the resting process.
Transition: Smooth dissolve to Scene 5.

Scene 5: High-Heat Searing (Second Side)

Visuals:

Wide shot: The pan is reheated, with smoke rising again. The steak is flipped and placed back, revealing the unseared side.
Close-up: The sizzle returns as the second side browns rapidly, with the camera zooming in on the crust forming.
Detail: A side-angle shot shows the steak’s thickness and the contrast between the seared and raw surfaces.
Audio:
Another sharp “tsssss” sizzle, identical to Scene 3 for continuity.
Vivaldi’s music maintains its elegant rhythm, subtly building anticipation.
Transition: Fade to Scene 6, with the sizzle fading out.

Scene 6: Second Resting with Aromatics

Visuals:

Medium shot: The steak is placed back on the wooden board. A sprig of rosemary and thyme is delicately laid on top, their vibrant green contrasting the golden crust.
Close-up: The camera pans across the steak’s surface, highlighting the perfect sear and aromatic herbs. A slight tilt reveals the steak’s edge, hinting at the juicy interior.
Background: The warm, blurred kitchen, with soft light catching the herbs’ texture.
Audio:
Gentle rustle of herbs being placed.
Vivaldi’s music remains soft, with a faint hum of kitchen ambiance.
Transition: Dissolve to Scene 7, with the sound of a knife being picked up.

Scene 7: Resting & Cutting (3:45–4:30, 45 seconds)

Visuals:

Close-up: A sharp chef’s knife slices into the rested steak, moving smoothly with precision.
Detail: The camera zooms in on the cut, revealing a perfect medium-rare pink interior, with juices glistening as they flow slightly.
Slow-motion: A single slice is cut, emphasizing the tenderness and vibrant color of the meat.
Background: The wooden board and blurred kitchen maintain continuity.
Audio:
Crisp, clean sound of the knife cutting through the meat, satisfying and precise.
Vivaldi’s music swells slightly, adding drama to the reveal of the medium-rare interior.
Transition: Fade to Scene 8 as the slices are arranged.

Scene 8: Plating & Finale

Visuals:

Wide shot: The sliced steak is artfully arranged on a sleek, white porcelain plate.
Detail: A minimalist garnish—two blanched asparagus spears and a small dollop of creamy potato purée—adds elegance without overpowering the steak.
Camera Movement: The camera slowly zooms in, circling the plate to showcase the glistening meat, vibrant garnish, and perfect presentation.
Final Shot: A tight close-up of the steak slices, emphasizing the juicy, pink center and golden crust, with the garnish subtly visible.
Audio:
Soft clink of the plate as it’s set down.
Vivaldi’s Spring reaches a gentle crescendo, then fades out gracefully.
Faint ambient sound of a fork touching the plate, signaling the meal is ready.
Closing: The screen fades to black with elegant white text: “Perfection, Sliced.”

Notes for Execution:

Color Palette: Warm golds, soft creams, and rich browns for the steak and kitchen, with pops of green from herbs and garnish.
Lighting: Soft, diffused natural light or warm artificial lighting to create a cozy yet upscale feel. Avoid harsh shadows.
Pacing: Deliberate and unhurried to match the luxurious tone, with each scene given enough time to breathe.
Sound Balance: The sizzling and cutting sounds are prominent but never overpower the serene Vivaldi music.
YouTube Shorts Optimization: Portrait framing keeps the steak and hands centered, with minimal empty space. Text overlays (if any) are minimal and elegant, using sans-serif fonts in white or gold.

Google ImageFX